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Inox Macel: Tecnology & Tradition
Inox Macel has its origins back 1980 when Battista Salvi, having tirelessly worked for 25 years as a metal polisher, decided to begin a new chapter in his life and take his chances as an entrepreneur. First, realising his potential as a salesman, he began selling industrial products to the butchery trade. The next move forward in Inox Macel's history resulted from the additional technical expertise brought when his brother Ernesto Salvi jointed the company, enabling it to begin manufacturing products, which, until then, they had only sold. This enhanced their international reputation even further.
In 1982 the product
range was completed with serving trays and some ice-cream accessories,
which enable the company to specialized in stainless steel manufacture.
As a result of high tech development Inox Macel now produces the prestigious
special line, the GASTRONORM RANGE known for its design-quality
and price. Today this is available in POLYCARBONATE and POLYPROPYLENE.
Together with a new entry, POLYCARBONATE TUMBLERS.
The company's 6300 square metre premises is located in Bovezzo near Brescia, combining offices, production and warehouse. Plans are in progress to increase this to 9000 sqm, ensuring Inox Macel is continued growth and philosophy of excellence in service. |
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